Gostolai, a Sardinian estate in Oliena, crafts authentic Cannonau di Sardegna and native whites, blending tradition, terroir, and elegance.
Deep ruby with purple hues. Aromas of blackberries, plums, and Mediterranean herbs. Powerful and warm on the palate, with elegant tannins and a long, harmonious finish.
Crimson with garnet tones. Complex aromas of cherry, violet, and spice. Full-bodied with fine-grained tannins, offering richness, persistence, and an elegant, lingering finish.
Golden yellow. Notes of apple, apricot, and wild flowers dominate the nose. The palate is fresh and rounded, with a delicate balance of fruit, acidity, and persistence.
An intense ruby red with garnet highlights. Aromas of ripe red fruits, spices, and herbs. On the palate, it is structured yet smooth, with balanced acidity and fine tannins.
Intense ruby with a rich bouquet of dark fruits, tobacco, and balsamic notes. The palate is round and velvety, with great length and balance, expressing Sardinia’s terroir.
In the heart of Sardinia, this winery celebrates the island’s native grapes, Cannonau and Arvesiniadu, through expressive and authentic wines. With careful vineyard management and respect for tradition, the estate produces DOC Cannonau di Sardegna reds of remarkable depth and finesse, alongside a rare and elegant white from Arvesiniadu.
Each cuvée reflects a balance of power, freshness, and minerality, with accolades from international competitions confirming their excellence. Cannonau, Sardinia’s emblematic grape, shines in styles ranging from supple and fruity to structured and age-worthy, while Arvesiniadu offers freshness, delicacy, and aromatic complexity.
The winemaking philosophy combines traditional methods with precise cellar work, ensuring purity and authenticity. With medals from Vinodabere, Grenaches du Monde, and Concours Mondial, these wines showcase the best of Sardinia’s viticultural heritage. They remain true expressions of terroir, offering wine lovers distinctive character and a genuine taste of the island.
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