Organic, HVE-certified winery in Provence Verte (Var, France); night-harvested, low-sulphite, vegan wines, award-winning and sold in 20+ countries.
Domaine FL, Loire Valley’s organic estate, crafts award-winning Chenin Blancs and elegant reds that reflect terroir, finesse, and tradition.
Gostolai, a Sardinian estate in Oliena, crafts authentic Cannonau di Sardegna and native whites, blending tradition, terroir, and elegance.
Château La Reyne, a Cahors estate with generations of winemaking, crafts organic Malbecs that balance power, finesse, and terroir expression.
Pioneers in organic cider since 1967, Domaine des 5 Autels crafts pure, artisanal ciders and Calvados in the heart of Normandy.
Champagne Roger-Constant Lemaire creates fresh, eco-friendly champagnes, avoiding malolactic fermentation. Their cuvées are vegan and sustainably produced.
Mordrelle Wines, from Adelaide Hills (Australia), crafts premium wines using traditional methods and sustainable practices. Experience elegance in every sip.
Wolvenhoek, a historic South African vineyard, blends rich heritage with innovative practices, benefiting from a unique terroir and commitment to sustainability
The Cave de Fleurie, a renowned French winery producing exceptional Beaujolais wines with a rich history and a commitment to quality. Available in AB, QC, ON.
Belgian craft brewers driven by their passion for beer, using traditional methods and local ingredients from Flanders to create unique beers.
Discover Velvet Winery's exquisite wines from Dealu Mare, Romania—crafted with passion, blending tradition and innovation for an unforgettable taste.
Belgian craft brewer, Rochehaut Brewery uses local ingredients and traditional methods rooted in Belgian tradition.
We have accompanied more than 60 European SMEs, in partnership with organizations such as CM-CIC Aidexport, FEEF and AANA.
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