Since the 1950s, redefining Alentejo with night harvests and the "Atalaya" philosophy—creating vibrant, elegant wines from Portugal's warmest lands.
The mild, rainy 2024 climate led to slow ripening, creating a wine with remarkable freshness, balance, and elegance—light-bodied with fine tannins and vibrant character.
The roots of their viticulture run deep, dating back to the 1950s when Dr. Lino Lider Delgado planted the very first vineyards on this land. While he laid the foundation, today they are writing a bold new chapter at the heart of Moura. They were born from a desire to challenge the status quo. In a region famous for its intense heat and powerful, high-alcohol wines, they envisioned something different: to prove that elegance and freshness can thrive even in the warmest lands of Alentejo.
The secret lies in their "Atalaya" (Watchtower) philosophy: a constant vigil over quality. By implementing exclusively night harvests to preserve the fruit's cool temperature, they are redefining what an Alentejo wine means. This is a recent but fearless project, acting as the ambassador for a "New Alentejo"—wines that are vibrant and refreshing, without losing their character.
For any questions or additional information, do not hesitate to contact our sales team.
