COVID-19 is redefining grocery shopping in many ways. The in-store shopping experience is rapidly evolving to meet new standards, new expectations. Online shopping is on the rise and the restaurant industry is adapting. As the industry adapts to a new reality, consumers are emerging from a historic experiment that lasted more than a year.
Exporting is a lever for growth and profitability for companies, but it is important to find the right market.
Why is Paris the only French city to appear in the top 10 favorite international destinations for many Canadians?
Discover the economic environment of Western Canada. Three speakers present their views on the business climate in British Columbia.
Business opportunities in vegetarian markets. What are the industry, innovation and consumer trends? Learn More.
An overview of organic FMCG products and how to position your brand for success. Learn how your brand will succeed in North America.
Food sales represent 81% of retail sales, followed by alcoholic beverages at 19%. Learn how your brand will compete in the North American market.
